Seasonal, Savoury and Sweet - Hands On Cooking

The Hands On Cooking Group enjoyed another afternoon of cooking and camaraderie while we prepared a set of delicious dishes, many with local ingredients. Featured here are beetroot risotto, velvety carrot and parsnip soup, potstickers, samosas, pears poached in red wine, dessert crepes, pumpkin cheesecake, chocolate-dipped truffles, and a layered square featuring baked quince from Nina's own garden.