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  • Home
  • CLUB NEWS
  • ACTIVITY GROUPS
  • CALENDAR
  • CLUB INFORMATION
  • EXECUTIVE DIRECTORY
  • Comox Strathcona ByLaws and Constitution
  • Member and Guest Waiver
  • Activity Groups Director
  • MEMBERSHIP
  • Photo Archives
  • Special Events
Picture

Hands on Cooking

10/10/2019

 
The season commenced with a taste of Turkish cuisine - interesting spices and loads of yogurt but generally dishes weren't too peppy to taste. Hosted by Nina Goodman.
Below is a list of the dishes prepared
Kabak mucver - zucchini and feta patties
Kofte -carrot and apricot rolls
Manti - chickpea parcels
karides guvec - baked prawns with tomatoes 
Fesinjan - chicken stew with walnuts and pomegranate juice
Yogurt tatlisi - yogurt cake in orange syrup


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