Hands On Cooking

5/13/2022

The Hands On Cooking group were delighted to have an in-person session on May 12th. Nina planned six very tasty and interesting Spanish recipes and we all got to work, making stuffed squid, chicken and chick pea dishes, a tortilla, paella, and an impressive and delicious rose-shaped dessert. Here are a few photos from our very enjoyable afternoon.

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