Hands on Cooking

This cooking preparation group will meet in one of the member’s kitchens on the 2nd Thursday of every month at 1:00pm. Each month, taking a particular theme, we will prepare and taste food suggested by the group. Ingredients to be supplied by the leaders with costs shared between the participants. Occasionally we will have a cooking demonstration provided by a guest.
We anticipate having a maximum of 10 to14 persons at each cooking meeting from a list of interested members (sometimes numbers may exceed accommodation and so monthly participation is on a first emailed response to the forwarded 1st Wednesday of the month notice).
 
Next afternoon - Thursday, November 9th, 2017 for
“Citrus Flavours”
Getting those veggies prepared and enjoying the company of other chefs.