Hands on Cooking Coordinators - Nina Goodman, Patricia Forrester
This cooking preparation group will meet in one of the member’s kitchens on the 2nd Thursday of every month at 1:00pm. Each month, taking a particular theme, we will prepare and taste food suggested by the group. Ingredients to be supplied and costs shared between the participants. Occasionally we will have a cooking demonstration provided by a guest.
We anticipate having a maximum of 10 to 14 persons at each cooking meeting from a list of interested members (sometimes numbers may exceed accommodation and so monthly participation is on a first-emailed response to the forwarded 1st Wednesday of the month notice).
