Hands On Cooking Coordinators - Nina Goodman, Patricia Forrester
This cooking preparation group will meet in one of the member’s kitchens on the 2nd Thursday of every month at 1:00 pm. Each month, taking a particular theme suggested by the group, we will prepare and taste food. Ingredients are supplied and costs shared between the participants. Occasionally we will have a cooking demonstration provided by a guest.
We anticipate having a maximum of 10 to 14 persons at each cooking meeting from a list of interested members. Meeting information is sent out on the 1st Wednesday of the month. Sometimes numbers may exceed accommodation and so monthly participation is on a first-emailed response basis.
