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Sunshine and a great turnout made for an excellent walk from the Royston picnic area today and along the shoreline path. Temperatures were only a few degrees above zero but noticeable warmth from the January sun was a much-appreciated surprise.  Despite what feels like the Comox Valley having endured two months of rain-and-more-rain, there was a large turnout of enthusiastic hikers this week. The laughs and good conversation more than made up for the lack of sunshine.  Starting at MacDonald Wood Park the Friday walkers did a loop around the Balmoral Beach area, taking in the sights along the neighbourhood connector trails and Nob Hill. There were good views of strong surf breaking on Goose Spit and sullen skies over the Comox harbour and estuary. Ten lucky cooks took part in this month's Hands on Cooking afternoon, with favourites from Britain being the theme. Dishes included meat pies with piccalilli (a relish accompaniment), bubble and squeak, cock-a-leekie soup, kedgeree (a fish and curried rice dish), and spotted dick with custard sauce. A great time was had by all! The Hiking/Snowshoe Group took part in our first, and hopefully not our last, snowshoe outing. It's been a warm start to the winter and so the usual white wonderland has not quite arrived, but nevertheless a few of us met at Ramparts parking area to be led by Hope (in more ways than one) on a snowshoe outing. We had not expected to see views or sun but, luckily, we saw both. We stopped at a nice lookout for snacks and then carried on to the trail where the little knoll behind us had picturesque pillows of snow. Most of the trail was a bit cloddy. Had this been last week I would have said, “Enough”, but it's become apparent that we have to take this winter as it is, and adapt. Back to hiking... for now! Despite having endured the second month of what feels like rain-and-more-rain, there was a great turnout of enthusiastic hikers this week. The laughs and good conversation along the Wildwood trails more than made up for the lack of sunshine.  On Sunday afternoon, December 21st, convenors David and Diana welcomed the PROBUS Beer Appreciation Group into their home for a festive end‑of‑season celebration. They curated an impressive lineup of 11 seasonal and holiday‑themed beers, complemented by a hearty pot of homemade vegetarian chili and an array of snacks and desserts. This gathering took a different approach from the group’s usual structured tastings. Instead of sampling beers one at a time, members were invited to explore all the selections at their own pace, each accompanied by a written description. The table quickly became the centre of activity as everyone crowded around, comparing notes, debating flavours, and discovering new favourites. The beer selection showcased a wide spectrum of creative brews, including Chocolate and Vanilla Swirl, Gratitude Winter Ale, Mexican Hot Chocolate Stout, Eggnog Stout, Murchie’s London Fog, and several other equally distinctive offerings. Alcohol content ranged from a familiar 5% ABV to a bold 10.5% ABV stout, adding to the sense of adventure. Although the event was advertised as a casual “come‑and‑go” afternoon, no one seemed eager to leave. The lively conversation, warm hospitality, and festive beer choices kept the group together right to the end—an enjoyable wrap‑up to another great year of camaraderie and beer appreciation. "Let's Take a Walk!" participants enjoyed a crisp window of December sunshine this morning. Led by Bruce, the group departed from the Brent Road parking lot, following the new Lazo Road Greenway before descending the Curtis Road hill to the beach. While walkers had to nimbly dodge a few patches of black ice, they thoroughly enjoyed the varied scenery along the loop. The morning concluded with coffee and cheerful conversation at the Glacier Greens Golf Course clubhouse. Our annual Christmas Party at the 888 Wing was a fantastic success, with a full house of attendees. The photos capture an evening filled with smiles and laughter. Events Coordinator Maryann and her dedicated crew of organizers outdid themselves. They transformed the room into a spectacular seasonal wonderland of lights and trimmings, welcoming guests to beautifully set tables featuring crisp white tablecloths and colourful floral arrangements. The festive lighting and elegant decorations set the mood for a truly memorable and joyous evening of celebration and camaraderie. After a delicious catered roast beef dinner, everyone hit the dance floor, keeping the party hopping until the very end! Another beautiful evening, this time hosted by Debbie and John Neville. A well-chosen selection of wines were enjoyed with a seasonal bourbon and molasses glazed ham dinner. Wow, can this group cook as well as enjoy wine!! "Happy Merry Holidays" from the Wine Appreciation Group. 🥂 |