Hands On Cooking - Un après-midi splendide!

Ten participants enjoyed an "Everything French" Hands On Cooking afternoon with all the challenge, spectacle, and flavourful variety that French cuisine presents. Dishes made this session were croquettes, coq au vin, quenelles, fougasse bread, a spreadable chicken liver pâté called a parfait, and macarons that could have come right out of a Parisian patisserie.